Cat Coffee Kopi Luwak – Expensive and Extravagant

Cat Coffee Kopi Luwak – Expensive and Extravagant

Coffee type with an unusual history

The Kopi Luwak cat coffee: Extraordinary, extravagant, almost adventurous – this is how you could describe it, the coffee that has lost none of its uniqueness to this day. Connoisseurs describe it as full-bodied, almost syrupy, with a hint of chocolate. You are convinced of a long and clean finish. But what makes the so-called cat coffee the most expensive coffee in the world?

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Cat Coffee: A coffee with a unique story

Kopi Luwak is a brand name that may only be used for a special type of coffee. This cat coffee comes from the Indonesian islands of Java, Sumatra and Sulawesi and must have passed through the digestive tract of the Fleckenmusang, a crawling cat species. Its incomparable production also explains its rarity and specialty .

When Indonesia was still under the colonial rule of the Netherlands, large quantities of coffee plants were grown in the high altitudes of Sumatra and the Java Islands . The farmers were allowed to look after the plantations, but they were not allowed to enjoy the coffee beans. Over time, the farmers realized that the wild civet cat likes to eat the coffee cherries. After digestion, however, it excretes the coffee beans unscathed. And need is known to make inventive.
So the farmers collected these excretions, cleaned the beans and roasted them. The farm workers now had their own coffee drink. The coffee type Kopi Luwak , or cat coffee for short, was born.

How does the digestive process of the civet cat affect the taste of coffee beans?

The civet only loves the ripe and juicy coffee cherries. During the digestive process, the pulp is removed. The coffee seeds themselves, the beans, are not digested in the process. They ferment for up to 24 hours in the intestinal tract of the stealthy cat. Researchers have found that during this time, the beans are fermented in the gut in a unique way. The enzymes not only remove some of the caffeine from the bean, they also reduce the acid content, which makes the cat coffee milder .

The original Kopi Luwak cat coffee is still harvested wild today. This means that wild animals are allowed to feast on the coffee cherries, ferment them and put them somewhere. Plantation workers collect these beans. Then wash, clean, dry and roast the beans. Only when this cycle exists, is it the high-quality, still rare Kopi Luwak. The production of these coffee beans is very limited. This also gives the cat coffee the status of the rarest and most expensive coffee available on the market .

There is also a copy of the cat coffee

The price for a cup of this fine and rare coffee is not cheap. This is simply due to the scarcity of supply compared to higher demand.
But whoever scents the business will always find a way to share in the cake of demand. Clever coffee farmers therefore keep civets in cages. They only get coffee cherries to eat. And collecting the excrement is just as easy.
Thus, the production of Kopi Luwak cat coffee is increased rapidly. Production figures confirm this. If production is still officially around 500 kilograms of Kopi Luwak per year, production is estimated at 50 tons per year. This is of course also reflected in the price of a kilo of coffee.

Animal rights activists warn against caged coffee

Animal rights activists warn against buying a copy of the real cat coffee. They report the unworthy conditions to which the wildcats are exposed when keeping them. The opinion is also expressed that the excretion of these caged animals is of poor quality. Simply because the civets can no longer choose only the best and ripe fruits. They have to eat every coffee cherry that the workers put in front of them. Those familiar with the scene also claim that the animals that live in captivity like to be overfed and therefore get sick. This means that cage management has a decisive impact on the standard guaranteed by wild animals. And become at the same time Abused civet cats for a production that keeps them in captivity and denies them their natural habitat.

It doesn’t have to be Kopi Luwak coffee for cats to experience indulgence

In order to enjoy an exquisite and extraordinary coffee, there are alternative types of coffee that have a special background.

At the forefront here is the orangutan coffee. This type of coffee is a rare specialty. It has its origin in the Gayo Highlands of Central Aceh, a unique natural landscape in Sumatra. Extensive rainforests and a special climate ensure the growth of high-quality Arabica beansThe tropical rainforest of this highland is not only home to the finest coffee plants, it also serves as a habitat for the endangered Sumatran orangutan.

And this is where the orangutan coffee project begins. This exemplary project supports small coffee farmers who cultivate their own small coffee gardens in these rainforests. These small plantations are no larger than 1 to 2 hectares. By supporting the orangutan coffee project, the coffee farmers are committed to protecting the rainforest. They protect the forest from deforestation, do not hunt protected animals and nurture plants that are threatened with extinction. At the same time, they forego the use of agrochemicals in the cultivation of coffee beans .

Through fair trade and sustainable organic farming methods, the existence of coffee farmers and the conservation of the orangutans are protected. A truly beneficial project.

Fair trade coffee – the coffee with a special background

More and more people are drinking coffee, which ensures the coffee farmers a living wage, the working conditions are non-discriminatory and the farmers’ children can attend school instead of having to work on the plantations. With fair trade coffee, enjoyment gets a respectful taste.

Exceptional coffee with an excellent taste

In order to achieve an excellent taste, the roast of the coffee beans must also be exquisite, exceptional. This is the case with Mille Soli and Tre Forze Espresso Caffè. It is the special roasting that gives both types of coffee an unmistakable taste.
If Mille Soli is roasted three times over an open flame, the Tre Forze Espresso Caffè gets its characteristic taste from slow roasting with olive tree wood.

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Conclusion on the Kopi Luwak cat coffee

Extravagant coffee doesn’t have to pass through the civet’s digestive tract. Alternative types of coffee with an excellent taste and with a commitment to the environment and animals are also available on the internet.