In 1974, the term Specialty Coffee was first used by Erna Knutsen. She used it to describe coffees that have special taste characteristics. The term is protected by the Specialty Coffee Association…
Since we discovered high-quality coffee from specialty roasters a few years ago, nothing else has come into our cup! And we are not alone with this attitude: The demand for specialty…
Not all coffee beans are created equal! There are differences in taste that can be traced back to the respective country of cultivation and the processing of the green coffee beans. Besides,…
Approximately 130 different types of coffee have now been identified. Of these 130 species, however, only two are important for the world market: Coffea Arabica and Coffea Canephora (commonly called Arabica…
